Chefs help tackle obesity with Good Fork Week

News from Ipswich! I know this has now passed--blame me for posting it rather late--nevertheless, a big congratulations to our colleagues at Ipswich for being a part of this program! Read on ...

Metro Hotel Ipswich International has joined other Chefs and food service operators across the country in the fight against obesity by taking part in the inaugural Good Fork Week, where participating chefs have been asked to tweak menu items and deliver more nutritious options for diners.

The campaign commenced in October as National Health Awareness Month, and ran from 2 to 28 October.

Good Fork Week's launch follows the results of Unilever Food Solutions' World Menu Report 3, which looks at eating-out-of-home trends, and found that 64% of Australians eat out at least once a week, and only half look for or choose a healthier option, despite 66% saying they prefer healthier options.

David Manz, Head Chef at the Metro Hotel Ipswich International, made some changes to the lunch time menu to include some healthy choices . One of David’s 'hero dishes' menus can be found on the Unilever Food Solutions website.

If you're interested in taking part or would like to learn more about the campaign, head to www.goodforkweek.com.au